Angie Tangerine

Friday, 22 November 2019

[REVIEW] ENJOY SAVINGS UP TO 80% DURING THE SHOPEE BABY FAIR FOR ONLY TWO DAYS

Angie Tangerine November 22, 2019 0 Comments

Calling all young parents out there - congratulations on your newborn! While your hearts melt at the sight of the little one, your wallets are also taking the heat. Worry not because Shopee has curated a Baby Fair just for you. This weekend, enjoy savings up to 80% on babies’ products, clothing, milk, and toys. Stock up on items from brands including J&J, Anakku, Pureen, Poney, Philips Avent, Tommee Tippee, Enfagrow, Pediasure, Dugro, Mamil, Nestle Nutrition, Drypers and PetPet. To enjoy these deals and promos, all you need to do is join the Shopee Mum’s Club that will give you exclusive vouchers and privileges. The Baby Fair ends 24 November; check out https://shopee.com/baby-fair . Alternatively, claim those vouchers from the Baby Fair and use them at the brands’ official store on Shopee by 24 November.

THE FROZEN FEVER IS HERE!

If your child can’t get enough of Frozen, here’s how you can get your hands on some limited-time-only Frozen II merchandise on Shopee that would make perfect Christmas gifts. From now till 8 December 2019, find official Frozen II merchandise such as school bag, shoes, dresses, instant camera and game sets from participating brands such as Disney Flagship Store, Mamypoko, Mattel MY, Poh Kong, Anakku, MPH Bookstores, Etude House and many more, all on the platform.

Exciting offers include:

● Stand to win an exclusive Frozen Blanket when you spend RM50 on any Disney products from now until 24 November 2019.

● Purchase any 2 products from the Disney Flagship Store on Shopee and get RM8 off the bill; stretch your savings further when you apply 15% cashback voucher with a minimum spend of RM50 or an 18% cashback voucher with a minimum spend of RM80.

To check out the special Frozen II merchandise, please visit https://shopee.com.my/m/disneyfrozen-2211

THANK YOU!!!

Thursday, 21 November 2019

[Food Review] Tommy ThongChai Thai Fusion Restaurant & Bar @ The Square, Jaya One

Angie Tangerine November 21, 2019 0 Comments

Beginning of the weekend is a good kick start for white collar to end their weekdays. Where is the best place to “hea” on our Friday night to eat, drink and chat? Let me recommend you to a new revamp high-end Thai Fusion Restaurant & Bar - Tommy ThongChai located in the heart of Petaling Jaya at The Square, Jaya One. Despite the amount of Thai eateries surface in town, you can still find one of the best to mingle with friends or colleagues having to end your stressful working day.

The restaurant’s atmosphere sets the stage. It takes more than just good food and prompt service to make a great restaurant. The ambience of the environment, lighting and seating are surroundings provide the best art of all.

With an extensive Asian cuisine menu ranging from starters, entrée and dessert, and also their sumptuous delights of gastro bar cocktail in great combination of flavouring. Let me reveal the well-cooked food by the chef with skills of Thai and Japan. Enjoy an elevate gourmet restaurant experience of Thai-inspired foods, let's check out some of the signature fusion dishes that you should try here.

Tommy’s Platter (extra Large size) - RM 85
fried calamari, fried pork belly, fried pork riblets, Chiang Mai sausage, pulled pork fries, Thongchai’s Nachos, luncheoon meat fries, moo ping skewers

Laarb Moo Tod Burger - RM 28
deep fried pork with herb and fried egg with fries

Fried Chicken Som Tam Burger - RM 28
deep fried chicken thigh, sam tam slaw, thongchai fries

Krapao Pork Burger - RM 28
krapao pork patty, fried egg and thongchai fries.

Thongchai's Mango Salsa Nachos - RM 16 (medium) / RM 28 (large)
mango salsa, coriander aioli, wonton skins

Kale Salad with A Crunch - RM 22
fresh kale, thongchai kale dressing, thai chili flakes

Besides the Tommy's platter, there are individual charcoal skewers that you can order too. Price start from RM 5 – RM 19

Eeny, meeny, miny, moe... which skewer should I try?

Lastly among of these skewer, I still choose my all time favourite and tasty "Moo Ping (Thai Pork Callar)" to have it. Yeah!

Black Angus Steak Fries - RM 127 (285g) / RM 149 (340g)
10oz / 12oz grain fed black angus ribeye, isaan marinate or thongchai’s dry rub charcoal grilled, thongchai fries.

Pan Seared Salmon Trout with Mango Salsa - RM 59
salmon trout, mango salsa, coriander aioli

ThongChai's Chili Dog – RM 28
Chiangmai sausage, pork ragout & Thong Chai fries

Yum Sum-0 (Thai Pamelo Salad) - RM 26
white prawns, imported pomelo, yum som-o dressing

TomYum Bolognese with Meatball – RM 23
tomyum pork ragout, homemade meat balls, spaghetti

ThongChai's Baked Mac & Cheese - RM 35
krapao pork, mozzarela cheese & macaroni

My favourite taste bud of Pineapple Fried Rice with charcoal grilled pork belly

Pork Trotter Rice - RM 21
braised pork shoulder Thai style, kai lan, hanjuku egg, Thai jasmine rice

ThongChai's Sizzling Caesar - RM 26
spam croutons, thongchai's caesar dressing, onsen egg, whole romaine lettuce

Simply yet delicious - Fried Mama Noodle

A westernise style of Sizzling Hot Pan Chicken Chop with MashPotato

I ain't a beer drinker, but this cocktail amazed me. The signature Thaiga Punch suitable for lady drinker. I can guarantee you sure love this! Must try~ Ladies! A MUG of Thaiga Punch 🍹is up for grab for every queen!

Tom Kha Cocktail - RM 35
vodka infuse with chili, coconut milk, fresh milk, lemongrass, lime

A scientistic cocktail Thong Kao - RM 38
mango juice, lime, cinnamon, star anise, Mekhong rum, sambuca & Angustura Bitters

Chow Phraya - RM 42
phraya rum, mekhong rum, bitters, lime, mint

All in all, Tommy ThongChai satisfied us with all their dishes and it should be all recommended for patrons who is seeking for a distinctive difference. Overall, we are satisfied with the Thai Fusion dining experience. Beside that, they do have spaces to host private function such as birthday party, event, and etc. Hereby, many thanks to Tommy ThongChai and the team for allowing us to enjoy the evening dinner.

Tommy Thongchai Thai Gastrobar

Location: G.005, The Square, Jaya One,

Jalan Universiti,

46200 Petaling Jaya, Selangor.

Tel: 012-901-2848

Operating hours: 11.30am – 12am
[Facebook]

THANK YOU!!!

Saturday, 16 November 2019

[EVENT] DKSH spreads fun with Skippy on the World Sandwich Day!

Angie Tangerine November 16, 2019 0 Comments

Sandwiches are simple in the sense that the only rule you truly have to follow to make a sandwich is that you need to put something in between two slices of bread. But great sandwiches constitute more than just an ordinary PB&J (peanut butter and jelly). Great sandwiches balance protein, dairy, vegetables, sauces and bread into a perfect food item.

What we generally consider as the humble sandwich here is actually so beloved in some cities of the world and is considered a top cultural food. Take the Cubanos (Cuban sandwich) for Miami or the Chivito for Uruguay; the latter enjoys an exalted status as the country’s national dish. There’s even a day that’s dedicated to sandwiches, namely the National Sandwich Day, which honours the day believed to be when sandwiches were invented.

DKSH Business Unit Consumer Goods, the leading Market Expansion Services provider for Fast Moving Consumer Goods in Asia, has partnered with SKIPPY® PEANUT BUTTER and DIY Bites Studio on the World Sandwich Day to celebrate the birth of this much beloved food item. The event took place at Setia City Mall in attendance of nine-year-old culinary prodigy Chef Leah Choy.

With inspirational recipes specially created by the culinary experts at Skippy and DIY Bites Studio, guests were treated to a hands-on experience on how to transform an everyday sandwich into a gourmet dish by incorporating the delicious and smooth taste of Skippy peanut butter.

“Sandwiches are a staple in any household or restaurant today. This versatile, on-the-go and easy-to-make food can be a balanced meal because it can include meat, vegetables, dairy products and sometimes even fruits. We share Skippy’s passion in inspiring people and are happy to celebrate this occasion with their iconic peanut butter brand,” explained Chua Chong Hoon, Vice President, FMCG, DKSH Malaysia.

“The World Sandwich Day is a chance for us to shout our love for the simple but wonderful thing that is the sandwich from the rooftops. Together with Chef Leah and DIY Studio Bites, we want to empower Malaysians to eat healthy with Skippy, a well-known brand of peanut butter that is loved for its trusted quality, taste and nutrition.” said by Earle F. Rabe, Sales and Marketing Manager, Asia Pacific, Hormel Foods International Corporation, US-based food company that markets Skippy peanut butter.

The sandwich is a very versatile snack that is a healthy meal alternate or a simple on-the-go meal that entirely free to share with loved ones or keep to themselves. You don’t need bread - you can use rice cakes or even a wrap to create your sandwich.

For more information about DKSH Celebrates World Sandwich Day with SKIPPY® Peanut Butter @ DIY Bites Studio, please visit Skippy Malaysia
Facebook: https://www.facebook.com/skippypbmalaysia/
Instagram: https://www.instagram.com/skippypbmalaysia/

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About Hormel Foods International Corporation
In 1891, George A. Hormel founded Hormel Foods in Austin, Minn. While we are proud of those small-town roots, we are excited as we continue to bring our iconic products to the global market. For more than 125 years, Hormel Foods has brought innovation, beloved brands and outstanding value to our consumers, customers, communities and shareholders. We are proud of this milestone but are motivated by our future. We remain focused on our purpose statement – Inspired People. Inspired Food. – by building on our founder’s legacy of innovation, quality and integrity.

On January 3, 2013, Hormel Foods International Corporation announced it has entered into a definitive agreement to acquire the Skippy peanut butter business from Unilever United States Inc., of Englewood Cliffs, N.J. The deal includes Skippy manufacturing plants in Little Rock, Ark. and Weifang (Shandong Province), China. Hormel ships Skippy to Malaysia from Weifang, China plant to provide Malaysian consumers with fresh tasty peanut butter with halal certification.

About DKSH
DKSH is the leading Market Expansion Services provider with a focus on Asia. The Group helps other companies and brands to grow in the Consumer Goods, Healthcare, Performance Materials and Technology sectors. DKSH’s portfolio of services includes sourcing, market insights, marketing and sales, distribution and logistics as well as after-sales services. Publicly listed on the SIX Swiss Exchange, the Group operates in 35 markets with 33,000 specialists, generating net sales of CHF 11.3 billion in 2018. With its strong Swiss heritage and long business tradition since 1865, DKSH is deeply rooted in Asia Pacific. The DKSH Business Unit Consumer Goods focuses on fast moving consumer goods, food services, luxury goods, fashion and lifestyle products as well as hair and skin cosmetics. With around 19,760 specialists, the Business Unit generated net sales of CHF 3.9 billion in 2018.

THANK YOU!!!