The restaurant’s atmosphere sets the stage. It takes more than just good food and prompt service to make a great restaurant. The ambience of the environment, lighting and seating are surroundings provide the best art of all.
Tommy’s Platter (extra Large size) - RM 85 fried calamari, fried pork belly, fried pork riblets, Chiang Mai sausage, pulled pork fries, Thongchai’s Nachos, luncheoon meat fries, moo ping skewers |
Laarb Moo Tod Burger - RM 28 deep fried pork with herb and fried egg with fries |
Fried Chicken Som Tam Burger - RM 28 deep fried chicken thigh, sam tam slaw, thongchai fries |
Krapao Pork Burger - RM 28 krapao pork patty, fried egg and thongchai fries. |
Thongchai's Mango Salsa Nachos - RM 16 (medium) / RM 28 (large) mango salsa, coriander aioli, wonton skins |
Kale Salad with A Crunch - RM 22 fresh kale, thongchai kale dressing, thai chili flakes |
Besides the Tommy's platter, there are individual charcoal skewers that you can order too. Price start from RM 5 – RM 19 |
Eeny, meeny, miny, moe... which skewer should I try? |
Black Angus Steak Fries - RM 127 (285g) / RM 149 (340g) 10oz / 12oz grain fed black angus ribeye, isaan marinate or thongchai’s dry rub charcoal grilled, thongchai fries. |
Pan Seared Salmon Trout with Mango Salsa - RM 59 salmon trout, mango salsa, coriander aioli |
ThongChai's Chili Dog – RM 28 Chiangmai sausage, pork ragout & Thong Chai fries |
Yum Sum-0 (Thai Pamelo Salad) - RM 26 white prawns, imported pomelo, yum som-o dressing |
TomYum Bolognese with Meatball – RM 23 tomyum pork ragout, homemade meat balls, spaghetti |
ThongChai's Baked Mac & Cheese - RM 35 krapao pork, mozzarela cheese & macaroni |
My favourite taste bud of Pineapple Fried Rice with charcoal grilled pork belly |
Pork Trotter Rice - RM 21 braised pork shoulder Thai style, kai lan, hanjuku egg, Thai jasmine rice |
ThongChai's Sizzling Caesar - RM 26 spam croutons, thongchai's caesar dressing, onsen egg, whole romaine lettuce |
Simply yet delicious - Fried Mama Noodle |
A westernise style of Sizzling Hot Pan Chicken Chop with MashPotato |
Tom Kha Cocktail - RM 35 vodka infuse with chili, coconut milk, fresh milk, lemongrass, lime |
A scientistic cocktail Thong Kao - RM 38 mango juice, lime, cinnamon, star anise, Mekhong rum, sambuca & Angustura Bitters |
Chow Phraya - RM 42 phraya rum, mekhong rum, bitters, lime, mint |
Tommy Thongchai Thai Gastrobar
Location: G.005, The Square, Jaya One,
Jalan Universiti,
46200 Petaling Jaya, Selangor.
Tel: 012-901-2848
Operating hours: 11.30am – 12am
[Facebook]
[Facebook]
THANK YOU!!!
No comments:
Post a Comment